How to Make Carrot Rice Nut Burger in Easy Steps

Updated
2 min read

Carrot rice nut burger –Are you ready to try something deliciously different? Today, I’m excited to share a recipe for a scrumptious Rice Burger with Teriyaki Mushrooms that you can easily make at home. This delightful dish combines the wholesome goodness of rice with savory teriyaki flavors, making it a perfect meal for any time of day. Let’s get cooking!

Rice Burger with Teriyaki Mushrooms

Take a look at this enticing image of the dish:

Rice Burger with Teriyaki Mushrooms

This Rice Burger is not only visually appealing but also packed with flavor and health benefits. Here’s what you’ll need to create this wonderful recipe:

Ingredients:

  • 1 cup cooked rice (white or brown)
  • 1 cup mushrooms (shiitake or button), sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame seeds (optional)
  • Salt and pepper to taste
  • Lettuce leaves for serving
  • Additional toppings (sliced avocado, cucumber, etc.)

Instructions:

  1. Start by preparing your rice according to package instructions. Allow it to cool slightly before using.
  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  3. Add the sliced mushrooms to the skillet, cooking until they are soft and browned, about 5-7 minutes.
  4. Stir in the soy sauce and teriyaki sauce, coating the mushrooms well. Cook for an additional 2 minutes, then remove from heat.
  5. In a mixing bowl, combine the cooked rice with the sautéed mushrooms, chopped green onions, and sesame seeds (if using). Season with salt and pepper to taste.
  6. Form the rice and mushroom mixture into patties, shaping them to your desired size.
  7. In the same skillet, add a bit more oil if needed and cook the patties over medium heat for about 4-5 minutes per side, or until they are golden brown and crispy.
  8. To serve, place the cooked patties on a lettuce leaf and add your favorite toppings.

Enjoy this hearty and flavorful Rice Burger with Teriyaki Mushrooms! Not only is it a satisfying meal, but it’s also a fantastic vegetarian option that everyone will love. Give it a try, and let me know how it turns out!