Today, we’re diving into a deliciously warm bowl of carrot soup, perfect for those chilly nights when you want something comforting and nourishing. This recipe features roasted carrots that add a delightful depth of flavor. Let’s get started!
Roasted Carrot Soup with Cumin
This carrot soup is not only tasty but also incredibly easy to prepare. The roasting process caramelizes the sugars in the carrots, enhancing their natural sweetness and giving the soup a rich flavor that’s hard to resist. Plus, it’s a wonderful way to incorporate more vegetables into your diet.
Ingredients
- 2 pounds of carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- On a large baking sheet, toss the chopped carrots with olive oil, salt, and pepper. Make sure they’re evenly coated, then spread them out in a single layer.
- Roast the carrots in the preheated oven for about 25-30 minutes, or until they are tender and lightly caramelized.
- While the carrots are roasting, heat a large pot over medium heat. Add the diced onion and sauté for about 5-7 minutes, or until the onion becomes translucent. Add the minced garlic and cumin, cooking for an additional minute until fragrant.
- Once the carrots are done roasting, add them to the pot. Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for about 15 minutes to meld the flavors.
- Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Just make sure to let it cool slightly before blending.
- Season the soup with additional salt and pepper to taste. Serve hot, garnished with fresh cilantro or parsley for a pop of color and flavor.
There you have it—a simple yet satisfying roasted carrot soup that’s sure to warm you up from the inside out. Serve it along with some crusty bread for a complete meal. Enjoy!