Carrots ala camille –Carrots, a versatile and nutritious vegetable, are perfect for a variety of culinary applications. One delightful way to prepare them is through the recipe for “Carrots ala Camille.” This dish features a simple yet flavorful approach to sautéed and glazed carrots, making it an excellent choice for both everyday meals and special occasions. Below, you’ll find the detailed recipe along with a beautiful visualization of the dish.
Carrots ala Camille
This recipe enhances the natural sweetness of carrots and brings out their vibrant color, making them an appealing addition to any plate.
Ingredients:
- 1 pound of fresh carrots, peeled and cut into uniform sizes
- 2 tablespoons of unsalted butter
- 2 tablespoons of brown sugar
- Salt, to taste
- Pepper, to taste
- 1 teaspoon of cinnamon (optional)
- Fresh parsley, for garnish (optional)
Instructions:
- Start by preparing the carrots. Peel them and cut them into uniform pieces to ensure even cooking.
- In a large skillet, melt the butter over medium heat. Once melted, add the carrots and sauté for about 5 minutes.
- Add the brown sugar to the skillet, stirring well to coat the carrots evenly.
- Season with salt and pepper to taste. If you’re using cinnamon, add it at this stage to enhance the flavor profile.
- Continue to cook the carrots for an additional 10-15 minutes, stirring occasionally. The carrots should become tender and caramelized.
- Once cooked, remove the skillet from the heat and garnish with fresh parsley if desired.
- Serve warm and enjoy the delightful taste of Carrots ala Camille!
This dish not only offers a visually stunning presentation but also provides an explosion of flavors that elevate the humble carrot into a gourmet delight. It pairs wonderfully with proteins such as grilled chicken or fish, making it a rounded addition to your meals.