Carrots and cranberries –Welcome to a delicious exploration of flavors with our Orange Carrots recipe! This dish not only highlights the vibrant color of fresh carrots but also brings out their natural sweetness and earthy texture. Join me in creating a delightful meal that is both nutritious and satisfying!
Orange Carrots — Premium Fresh
These stunning orange carrots serve as the star of our recipe. Their vibrant hue isn’t just for show—it’s packed with nutrients that can enhance your overall health. Let’s dive in and discover how to prepare this mouthwatering dish!
Ingredients:
- 4 large orange carrots, peeled and cut into thin slices
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey or maple syrup (optional for added sweetness)
- Fresh herbs for garnish (parsley or cilantro work well)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, sea salt, black pepper, and honey or maple syrup, if using. Ensure the carrots are evenly coated.
- Spread the seasoned carrots onto a baking sheet in a single layer. This will help them roast evenly and gain that wonderful caramelization.
- Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and lightly browned, stirring halfway through for better cooking.
- Once cooked, remove them from the oven and let cool for a few minutes. Transfer them to a serving plate.
- Garnish with freshly chopped herbs to add a pop of flavor and color.
- Serve warm as a side dish or mix them into a salad for a lovely crunch. Enjoy the comforting sweetness of these roasted carrots!
This Orange Carrots recipe is a beautiful addition to any meal. Not only do they provide essential nutrients, but they’re also versatile enough to pair with a wide array of main dishes. Whether you’re hosting a dinner party or simply preparing a family meal, these carrots will impress and delight!