How to Cook Carrots And Rice (Step-by-Step)

Updated
2 min read

Carrots and rice –Are you ready to elevate your mealtime with a delightful and colorful dish? Today, we’re diving into the world of flavor with a scrumptious Basmati Rice With Carrots recipe. This dish not only looks beautiful on your plate but is also packed with nutrients and tastes fantastic! Let’s get started!

Basmati Rice With Carrots

Here’s a vibrant dish that brings together the aromatic goodness of basmati rice and the natural sweetness of carrots. Perfect for pairing with curries or serving as a delightful vegetarian main course, this recipe is sure to impress at your next gathering!

Basmati Rice With Carrots

Ingredients:

  • 1 ½ cups basmati rice
  • 2 cups water or vegetable broth
  • 1 cup carrots, finely chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions:

  1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures each grain is fluffy after cooking.
  2. In a medium saucepan, heat the olive oil or butter over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds.
  3. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Next, fold in the finely chopped carrots, and cook for about 5 minutes, stirring occasionally until they begin to soften.
  5. Add the rinsed basmati rice to the pan, stirring to combine all the ingredients. Toast the rice for about 2 minutes to enhance its flavor.
  6. Pour the water or vegetable broth into the saucepan and season with salt. Bring the mixture to a boil.
  7. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
  8. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
  9. Garnish with fresh cilantro for a pop of color and extra freshness!

Enjoy your delicious Basmati Rice With Carrots as a colorful side or a hearty main dish. This recipe not only fills your belly but also warms your heart with its simplicity and versatility. Bon appétit!