Carrots au gratin –Are you looking for a delightful and comforting dish that brings warmth to your table? Look no further than this scrumptious carrot gratin! Perfect as a side dish or even a light main course, this recipe is sure to impress your family and friends with its rich flavors and creamy texture. Let’s dive into this mouth-watering creation!
Carrot Gratin
This carrot gratin combines layers of tender carrots with a creamy sauce, topped with a golden crust that adds a satisfying crunch. The perfect balance of flavors makes it a delicious addition to any meal.
Ingredients
- 1 kg of carrots, peeled and sliced
- 2 cups of heavy cream
- 1 cup of grated cheese (like Gruyère or cheddar)
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of fresh thyme leaves
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter, cut into small pieces
Instructions
- Preheat your oven to 180°C (350°F).
- In a large pot of boiling salted water, cook the sliced carrots for about 10-12 minutes until tender but still crisp. Drain and set aside.
- In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and fresh thyme. Stir until well mixed.
- In a greased baking dish, layer half of the cooked carrots. Pour half of the cream mixture over them, then sprinkle with half of the grated cheese.
- Add the remaining carrots, followed by the rest of the cream mixture and the cheese on top.
- Sprinkle the breadcrumbs over the top and dot with butter pieces to ensure a crispy finish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Allow the gratin to cool for a few minutes before serving. Enjoy this creamy, cheesy delight as a side dish or a cozy main dish!
This carrot gratin is not just a feast for the eyes; it’s a dish that brings comfort and joy. It’s perfect for family gatherings, special occasions, or a cozy dinner at home. Make sure to share your experience in the kitchen and enjoy every bite!