Cashew butter cookies –Indulge in the delightful goodness of roasted cashew butter cookies! These cookies are not only easy to make but also satisfy your sweet cravings with a unique nutty flavor. Perfect for an afternoon snack or a dessert treat, let’s dive into the recipe.
Roasted Cashew Butter Cookies
These cookies are wonderfully soft and chewy, with a rich roasted cashew flavor that makes them irresistible. The addition of cashew butter not only enhances the taste but also adds a nutritional boost, making these treats a bit healthier than your average cookie.
Ingredients:
- 1 cup roasted cashew butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the roasted cashew butter and brown sugar. Mix until well blended and creamy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing, as this can toughen the cookies.
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes until the edges are lightly golden but the centers still look soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these roasted cashew butter cookies with a cup of tea or coffee, and share them with friends and family. They will love the deliciously rich flavor and irresistible texture!
