Delicious Ways to Make Cashew Chicken Bake at Home

Updated
2 min read

Cashew chicken bake –If you’re looking for a delicious and healthy meal option that’s both satisfying and easy to prepare, look no further than this flavorful Cashew Chicken Bake! It’s gluten-free, low-calorie, and packed with nutrients, making it a perfect choice for anyone looking to enjoy a wholesome dish without compromising on taste. Let’s dive into this delightful recipe.

Cashew Chicken Bake

This dish combines tender chicken with crunchy cashews and a medley of vegetables, all baked to perfection. It’s a fantastic way to enjoy a nutritious meal that the whole family will love.

Cashew Chicken Bake Image

Ingredients

  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 cup cashews, unsalted
  • 1 cup broccoli florets
  • 1 cup bell peppers, diced
  • 1 cup cooked brown rice (or quinoa for a lighter option)
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup low-fat Greek yogurt
  • 2 tablespoons soy sauce (or coconut aminos for a soy-free version)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: green onions for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the diced chicken, cashews, broccoli, bell peppers, and cooked rice.
  3. In another bowl, whisk together the chicken broth, Greek yogurt, soy sauce, olive oil, garlic powder, salt, and pepper until smooth.
  4. Pour the sauce over the chicken and vegetable mixture and stir until everything is well-coated.
  5. Transfer the mixture into a greased baking dish. Spread it evenly, making sure everything is nicely arranged.
  6. Bake in the preheated oven for about 30 to 35 minutes, or until the chicken is cooked through and the top is golden brown.
  7. If desired, garnish with chopped green onions before serving.

This Cashew Chicken Bake is not just a meal; it’s a wholesome experience that brings comfort and nourishment to your table. The combination of flavors and textures makes it a memorable dish that you can enjoy any night of the week. Serve it alongside a fresh salad for an extra nutritional boost or savor it on its own!

Bon appétit!