Cashew chicken with water chestnuts –Today, I want to share a delightful recipe for Cashew Chicken with Water Chestnuts and Hoisin Garlic Sauce. This dish is not only bursting with flavor but also easy to prepare. Whether you’re planning a family dinner or looking for a tasty meal prep option, this dish is sure to impress!
Cashew Chicken with Water Chestnuts and Hoisin Garlic Sauce
Imagine tender chicken pieces coated in a savory hoisin garlic sauce, mixed with crunchy water chestnuts and roasted cashews. It’s an irresistible combination that makes for a satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 cup water chestnuts, sliced
- 1 cup roasted cashews
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Cooked rice (for serving)
Instructions
- Start by marinating the diced chicken. In a bowl, combine the chicken with 1 tablespoon of hoisin sauce, garlic, and a pinch of salt and pepper. Let it sit for about 15–20 minutes to absorb the flavors.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken and cook for 5–7 minutes until golden brown and cooked through. Stir frequently to ensure even cooking.
- Once the chicken is cooked, add the sliced water chestnuts to the skillet. Cook for 2–3 minutes until they are heated through and slightly crispy.
- Next, pour in the remaining tablespoon of hoisin sauce and soy sauce. Stir well to coat all the ingredients evenly. Allow it to cook for an additional 3 minutes to let the flavors meld together.
- Add the roasted cashews and give it a gentle toss to incorporate them into the dish. Cook for 1 more minute, then remove from heat.
- Serve the cashew chicken over a bed of fluffy cooked rice and garnish with chopped green onions for a pop of color.
This Cashew Chicken with Water Chestnuts and Hoisin Garlic Sauce will surely become a favorite in your household. The combination of textures and flavors makes it a standout dish. Enjoy your cooking adventure!