Welcome to a delightful journey of flavors with these delicious Cashew Nut Cookies, famously known as 腰果饼 in Chinese! Perfect for any occasion, these cookies bring a nutty sweetness that is simply irresistible. Let’s roll up our sleeves and get baking!
Delicious Cashew Nut Cookies
These cookies have a wonderfully crunchy texture and a rich flavor, thanks to the cashew nuts. Whether you’re sharing them with friends or enjoying them with a cup of tea, they are sure to be a hit!
Ingredients
- 1 cup cashew nuts, finely chopped
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the finely chopped cashew nuts gently until evenly distributed throughout the dough.
- Using a tablespoon, scoop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Cashew Nut Cookies! They are perfect for gifting or simply treating yourself to a delightful snack. Happy baking!