Cashew topped lemon brownie –Indulge in a delightful dessert that combines the zesty flavor of lemon with the richness of cashews. This Cashew-Topped Lemon Brownie Recipe is perfect for gatherings or a sweet treat for yourself. The balance of tartness and nuttiness makes it a unique addition to any dessert table. Let’s dive into the details of how to make this delicious dish!
Cashew-Topped Lemon Brownie
Here’s a mouth-watering image of our star dessert:
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Ingredients:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon juice (freshly squeezed for the best flavor)
- 1 cup chopped cashews
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in the freshly squeezed lemon juice and mix until smooth. Fold in the chopped cashews for an added crunch.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool completely in the pan. Optional: Dust with powdered sugar before cutting into squares.
- Serve and enjoy your zesty and nutty Cashew-Topped Lemon Brownies!
This recipe is not only simple but also brings a burst of flavor that will leave your taste buds dancing. Perfect for any occasion, these lemon brownies will surely impress everyone!