Cassava cake –Are you ready to embark on a delightful culinary journey that will leave your taste buds dancing with joy? Buckle up, because we’re diving into the scrumptious world of Cassava Cake! This isn’t just any cake; it’s a delightful fusion of flavors featuring macapuno and cheese. And let’s be real, who can say no to cheese? It’s like the life of every party – it makes everything better! So, let’s roll up our sleeves and get cooking!
Cassava Cake with Topping
A visual treat for your eyes to feast upon! Just look at this beauty:
Now that you’ve admired the masterpiece, let’s gather our ingredients. Here’s what you’ll need:
Ingredients:
- 2 cups grated cassava (fresh or frozen)
- 1 cup coconut milk
- 1 cup sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 cup macapuno (sweetened coconut sport)
- 1 cup shredded cheese (cheddar or your favorite type)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Now that we’ve got our ingredients lined up like good little soldiers, let’s get to the fun part – cooking!
Instructions:
- Preheat your oven to 350°F (175°C). While it’s heating up, start dancing around the kitchen to your favorite tunes!
- In a large mixing bowl, combine grated cassava, coconut milk, sugar, melted butter, eggs, and vanilla extract. Mix it up like it’s a dance party!
- Stir in the macapuno and shredded cheese. If you’re feeling extra cheesy, sprinkle a little more on top for good measure.
- Finally, fold in the baking powder. This is the magic ingredient that makes your cake rise like your spirits when you see dessert!
- Pour the mixture into a greased baking pan and spread it out evenly – no lumps allowed!
- Bake in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean. Use this time to practice your happy dance while waiting!
- Let it cool for a few minutes, then slice and serve. Garnish with additional cheese or macapuno if you’re feeling generous (actually, just because it looks amazing and tastes even better).
And there you have it – a delightful Cassava Cake that will have your friends and family begging for seconds. Enjoy the taste of flavor and the joy of cooking!