Easy Ways to Make Cast Iron Clam Chowder in Under 30 Minutes

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Cast iron clam chowder –Today, I’m excited to share a delightful recipe for Dutch Oven New England Clam Chowder. This classic dish is perfect for a cozy gathering or a comforting meal at home. The creamy texture and rich flavors are sure to warm your heart and satisfy your taste buds. Let’s dive into this delicious recipe!

Image of Dutch Oven Clam Chowder

Here’s a fantastic look at the chowder before we step into the details:

Dutch Oven Clam Chowder

Ingredients

To whip up this mouth-watering clam chowder, you will need the following ingredients:

  • 4 strips of bacon, diced
  • 1 medium onion, chopped
  • 2 celery stalks, diced
  • 2 medium potatoes, peeled and diced
  • 2 cups of clams, drained and chopped (reserve the juice)
  • 3 cups of chicken broth
  • 1 cup of heavy cream
  • 1 tsp of salt
  • ½ tsp of black pepper
  • 1 tsp of dried thyme
  • 1 bay leaf
  • Fresh parsley for garnish

Instructions

Now that we have our ingredients ready, let’s cook this hearty chowder:

  1. In a large Dutch oven, cook the diced bacon over medium heat until it’s crispy. This will infuse a lovely smoky flavor into the chowder.
  2. Remove the bacon from the pot and set it aside, leaving the rendered fat in the pot. Add the chopped onion and celery, cooking until they are softened, about 5 minutes.
  3. Stir in the diced potatoes, clams, reserved clam juice, chicken broth, salt, black pepper, thyme, and bay leaf. Bring this mixture to a boil.
  4. Once boiling, reduce the heat and let it simmer uncovered for about 15-20 minutes or until the potatoes are tender.
  5. Remove the bay leaf and stir in the heavy cream. Heat through but do not let it boil. Adjust the seasoning as needed, and fold in the crispy bacon.
  6. Serve the chowder hot, garnished with fresh parsley. Enjoy with some crusty bread or saltines for an authentic New England experience!

This Dutch Oven New England Clam Chowder is not only comfort food but also a wonderful way to bring the flavors of the coast into your kitchen. It’s rich, creamy, and packed with the freshness of clams that you won’t be able to resist. Perfect for any occasion, it’s bound to become a favorite in your household!