Simple Ways to Make Cast Iron Corn Bread at Home

Updated
2 min read

Cast iron corn bread –Looking to whip up something truly delightful for your next meal? Let’s dive into the world of Southern cooking with a classic favorite: Skillet Cornbread! This easy recipe is perfect for pairings with hearty dishes or simply enjoyed on its own. Whether you’re a seasoned cook or a kitchen novice, this cornbread will become a staple in your home. Let’s get started!

Southern Skillet Cornbread

This Skillet Cornbread is crispy on the outside and soft on the inside. With just a few ingredients, you can create a dish that will impress family and friends alike.

Best southern Skillet Cornbread

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare a 10-inch cast iron skillet by placing it in the oven to heat up while you prepare the batter.
  2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Whisk these dry ingredients together until well mixed.
  3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vegetable oil until fully combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!
  5. Once the skillet is hot, carefully remove it from the oven and add a bit of butter to the skillet, swirling it around to coat the bottom.
  6. Pour the cornbread batter into the hot skillet. You should hear a sizzle! This will help create a nice golden crust.
  7. Return the skillet to the oven and bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Once done, remove the skillet from the oven and let the cornbread cool for a few minutes before slicing. Serve warm and enjoy!

This Skillet Cornbread is not just a side dish; it’s a piece of Southern tradition that brings warmth and comfort to any table. Pair it with your favorite chili, stew, or simply enjoy it with a drizzle of honey for a sweet touch. Happy cooking!