Quick Steps for Cooking Cast Iron Honey Sriracha Glazed Chicken With Roasted Root Vegetables at Home

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2 min read

Cast iron honey sriracha glazed chicken with roasted root vegetables –Indulge in a delectable culinary experience with our Cast Iron Honey-Sriracha Glazed Chicken, accompanied by beautifully roasted root vegetables. This dish combines the sweetness of honey with the perfect amount of heat from sriracha, creating a mouthwatering glaze that perfectly coats juicy chicken. Below, we present a detailed recipe to guide you through making this delicious meal at home.

Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables

Prepare yourself for a flavorful adventure with this unique recipe that elevates everyday ingredients into an extraordinary dish. The combination of savory and sweet, along with the vibrant colors of the roasted root vegetables, make this meal not only delicious but also visually appealing.

Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cups root vegetables (carrots, parsnips, and sweet potatoes), chopped
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, and olive oil. Set aside.
  3. Season the chicken thighs with salt and pepper on both sides.
  4. In a cast iron skillet over medium-high heat, add a little olive oil to coat the bottom of the skillet. Once hot, add the chicken thighs and sear for about 5-6 minutes on each side until golden brown.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the chopped root vegetables and season with salt and pepper. Stir to combine and let them cook for about 5 minutes.
  7. Add the chicken back to the skillet, pouring the honey-sriracha mixture over the top. Ensure the vegetables are beneath the chicken to absorb the flavors.
  8. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
  9. Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro if desired, then serve and enjoy!

This delightful dish is sure to impress family and friends with its vibrant flavors and beautiful presentation. Bon appétit!