How to Cook Cast Iron Skillet Prime Rib Roast And Gravy in Easy Steps

Updated
2 min read

Cast iron skillet prime rib roast and gravy –Get ready to impress your friends and family with a dish that screams sophistication while also making you look like a culinary genius! We’re diving into the world of beefy goodness with a Cast-Iron Skillet Prime Rib Roast and Gravy. Trust me, this meal will make you the hero of every dinner party! So, roll up your sleeves, put on your favorite apron, and let’s get cooking!

Feast Your Eyes on This!

First, marvel at this magnificent beauty. Just look at that juicy prime rib waiting to be devoured!

Cast-Iron Skillet Prime Rib Roast

Ingredients

Here’s what you’ll need to create this mouth-watering masterpiece:

  • 1 (5 to 7 pounds) prime rib roast
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 1 cup beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

Now, let’s get to the fun part—cooking! Follow these simple steps:

  1. First, preheat your oven to 450°F (230°C). We want that oven hotter than a summer day!
  2. Season the prime rib roast generously with salt and black pepper, making sure to rub it into every nook and cranny. Don’t be shy; this is where the flavor lives!
  3. In a cast-iron skillet, heat the olive oil over medium-high heat. Once hot, sear the roast for about 4-5 minutes on each side until it’s beautifully browned. Look at that crust!?
  4. Remove from heat and scatter the minced garlic and rosemary around the roast.
  5. Transfer the skillet to the preheated oven and roast for about 20 minutes. Then, reduce the temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired level of doneness. Medium-rare is around 130°F (54°C).
  6. Once it’s cooked to perfection, remove the roast from the oven and let it rest for at least 20 minutes. This is crucial; you gotta let those juices redistribute!
  7. Meanwhile, make the gravy! Place the skillet back on the stovetop over medium heat. Add beef stock and Worcestershire sauce. If you fancy a thicker gravy, dissolve cornstarch in a tablespoon of water and whisk it in.
  8. Slice the roast and serve it drizzled with the savory gravy. Now sit back, relax, and enjoy your culinary triumph!

There you have it! You’ve officially leveled up your cooking game with this Cast-Iron Skillet Prime Rib Roast. Get ready to bask in the glory of compliments and rave reviews!