Catchy coleslaw –Looking to add a refreshing and delicious side dish to your next meal? This catchy coleslaw recipe is the perfect choice! Crisp, crunchy, and packed with flavor, this coleslaw is sure to be a hit at any gathering. Not only is it easy to make, but it can also be customized to suit your taste. Let’s dive into how to make this delightful dish!
Catchy Coleslaw Recipe
This coleslaw combines a medley of fresh vegetables with a tangy dressing that elevates the dish to new heights. It’s ideal as a side for barbecues, picnics, or even as a topping for sandwiches and tacos.
Ingredients:
- 1 medium head green cabbage, thinly sliced
- 2 large carrots, grated
- 1 red bell pepper, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: Sliced green onions for garnish
Instructions:
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced red pepper.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and a pinch of salt and pepper.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the coleslaw a good toss, taste, and adjust the seasoning if needed. Garnish with sliced green onions if desired.
This catchy coleslaw is not just a simple side dish; it’s a burst of flavor and crunch that will complement any meal. It’s also a great option for meal prep, as it can be made ahead of time and stored in the fridge for a few days. Enjoy this vibrant, crunchy coleslaw and watch it disappear from your serving bowl!