Cathead biscuits –There’s nothing quite like the warm, flaky goodness of a Cathead Biscuit fresh out of the oven. These oversized biscuits are a Southern staple, perfect for a hearty breakfast or a delightful addition to any meal. With a few simple ingredients, you can whip up a batch that will impress your family and friends. Let’s dive into the recipe!
Cathead Biscuits
These Cathead Biscuits are named for their large size, resembling the head of a cat. They’re buttery, soft, and incredibly easy to make. Grab your apron, and let’s get started!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup buttermilk
Instructions:
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the buttermilk. Stir gently until the dough starts to come together. Be careful not to overmix!
- Turn the dough out onto a floured surface and knead gently a few times until it forms a cohesive dough.
- Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out large rounds, placing them on a parchment-lined baking sheet. The biscuits should be touching each other for a soft edge.
- Bake in the preheated oven for 12-15 minutes or until golden brown on the top.
- Remove from the oven and let them cool slightly before serving. Enjoy these biscuits warm, slathered with butter or your favorite jam!
Cathead Biscuits are not just a treat; they’re a way to bring everyone together at the table. Serve them alongside scrambled eggs, bacon, or even as the base for a delicious biscuit sandwich. Enjoy the comfort and joy that comes with every buttery, decadent bite!