Cathies clam chowder –Discover the delightful flavors of Golden Clam Chowder, a comforting dish perfect for any season. This creamy and rich chowder is sure to impress with its robust taste and inviting aroma. Ideal for a gathering or a family meal, this recipe will be an instant favorite.
Golden Clam Chowder
This Golden Clam Chowder is a classic seafood dish that combines tender clams with a luscious broth, making for a rewarding and hearty meal. Let’s dive into the details of making this scrumptious chowder.
Ingredients:
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 2 medium potatoes, peeled and diced
- 1 cup water
- 1 can (8 ounces) chopped clams, drained
- 1 cup half-and-half cream
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper (optional)
- Chopped fresh parsley for garnish
Instructions:
- In a large saucepan, cook the bacon over medium heat until crisp. Remove the bacon and set aside, leaving the drippings in the pan.
- Add the chopped onion to the drippings and sauté until translucent, about 5 minutes.
- Stir in the diced potatoes and add one cup of water. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, approximately 10 to 15 minutes.
- In a separate bowl, whisk together the half-and-half and flour until smooth. Gradually add this mixture to the saucepan. Stir well.
- Continue to cook and stir over medium heat until the chowder thickens slightly, about 5 to 7 minutes. Be careful not to let it boil.
- Add the chopped clams, salt, pepper, and cayenne pepper if desired. Heat through but do not boil again.
- Once ready, ladle the chowder into bowls and sprinkle with crispy bacon and fresh parsley.
- Serve the chowder hot, and enjoy a comforting meal that will warm your heart!
The combination of flavors and textures in this Golden Clam Chowder will surely delight your palate. It’s a wonderful way to enjoy clams and share a taste of the seaside with your family and friends. Enjoy every spoonful!