Cathys gluten free oatmeal waffles –Waffles are a delightful breakfast treat that can brighten up any morning. Today, I’m excited to share a recipe for delicious gluten-free oatmeal waffles that are not only tasty but also simple to make. Perfect for anyone following a gluten-free diet, these waffles are packed with flavor and nutrients. Let’s dive in!
Oatmeal Waffles
Start your morning off right with these hearty and satisfying oatmeal waffles. They are crisp on the outside and fluffy on the inside. Enjoy them topped with your favorite fruits, syrup, or nut butter.
Ingredients
- 1 cup gluten-free rolled oats
- 1 ½ cups almond milk (or any milk of your choice)
- 2 tablespoons melted coconut oil (or any oil you prefer)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 large eggs
Instructions
- In a medium bowl, combine the gluten-free rolled oats and almond milk. Let it sit for about 10 minutes to allow the oats to soak up the liquid.
- In a separate mixing bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, eggs, baking powder, baking soda, cinnamon, and salt.
- After the oats have soaked, mix them into the wet ingredients until well combined. Allow the batter to rest for another 5 minutes; this helps the waffles to become fluffy.
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with oil or cooking spray to prevent sticking.
- Pour the batter onto the preheated waffle iron and cook according to your device’s instructions, typically around 4-6 minutes, until the waffles are golden brown.
- Carefully remove the waffles and serve immediately, or keep them warm in a preheated oven while you finish cooking the remaining batter.
These oatmeal waffles can be enjoyed any time of the day, whether it’s breakfast, brunch, or a delightful snack. They pair wonderfully with a variety of toppings such as fresh berries, sliced bananas, or even a dollop of yogurt. Enjoy your homemade treat!
