Cauliflower au gratin –Looking for a delicious and comforting side dish that will impress your guests? Look no further! Cauliflower au Gratin is the perfect blend of creamy cheese and tender cauliflower, making it a standout addition to any meal. Easy to prepare and incredibly tasty, this recipe will soon become a family favorite. Let’s dive into the details!
Cauliflower Au Gratin
This Cauliflower au Gratin recipe is a delightful twist on a classic dish. The crunchy topping paired with the creamy cheese sauce elevates steamed cauliflower into a lavish side that’s full of flavor!
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 1/2 cup bread crumbs (optional, for topping)
- 2 tablespoons grated Parmesan cheese (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with cooking spray or butter.
- In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 5 minutes until slightly tender. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute, until bubbly.
- Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the sauce thickens, about 5-7 minutes. Stir in salt, pepper, garlic powder, and 1¾ cups of cheddar cheese. Mix until the cheese is melted and combined.
- In the prepared baking dish, layer the drained cauliflower and pour the cheese sauce over the top, gently combining it. Sprinkle the remaining cheddar cheese over the top.
- If using, mix bread crumbs and Parmesan cheese in a small bowl, then sprinkle this mixture over the cheese layer for added crunch.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown on top.
- Allow to cool for a few minutes, serve hot, and enjoy your delicious cauliflower au gratin!
This rich and creamy Cauliflower au Gratin is sure to be a hit at your next dinner party or holiday gathering. Pair it with your favorite main dish and watch it disappear from the table!