Cauliflower casserole –Y’all, if you’re lookin’ for a soulful twist on a classic comfort food, look no further than this Loaded Cauliflower Casserole! This dish is the perfect mix of creamy, cheesy goodness that will have everyone coming back for seconds. It’s a great way to enjoy that comforting casserole vibe without the extra carbs. Let’s get into it, shall we?
Check Out This Cheesy Goodness
You know the way to everyone’s heart is through their stomach, and this casserole is no exception. Just look at it!
Ingredients
Here’s what you’ll need to whip up this loaded delight:
- 1 large head of cauliflower, cut into florets
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup cooked bacon bits
- 1/4 cup green onions, chopped (plus extra for garnish)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C). Get that oven nice and hot, y’all!
- In a pot of boiling water, cook the cauliflower florets for about 5-7 minutes until they’re tender. Drain them and set aside.
- In a large bowl, mix together the sour cream, cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Add in the cooked cauliflower, bacon bits, and green onions to the mix. Stir that up real good until everything is nicely coated.
- Transfer the mixture to a greased baking dish. Don’t be shy, spread it out evenly.
- Top the casserole with shredded mozzarella cheese and a few extra green onions for that fancy touch.
- Bake it in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Trust me, it’s hard to wait but it’ll be worth it!
This Loaded Cauliflower Casserole is perfect for potlucks, family dinners, or just a cozy night in. It’s a dish that brings everyone together, and you know it’ll be a hit! So grab your ingredients, get cookin’, and enjoy every delicious bite!