Quick Steps for Cooking Cauliflower Couscous at Home

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Cauliflower couscous –Hey y’all! If you’re looking to spice up your dinner table with something delicious and healthy, I’ve got just the recipe for you: Harissa Roasted Cauliflower Couscous. This dish packs a punch with flavor and is sure to impress anyone who sits down at your table. Let’s dive right into it!

Harissa Roasted Cauliflower Couscous

First things first, let’s check out this beautiful dish!

Harissa Roasted Cauliflower Couscous

Now that we’ve set the scene, let me break down what you’re gonna need for this savory meal. Here are the ingredients:

Ingredients:

  • 1 medium head of cauliflower, cut into florets
  • 2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 cup couscous
  • 1 1/4 cups vegetable broth
  • 1 lemon, juiced
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup almonds, toasted and chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the cauliflower florets with the harissa paste, olive oil, and salt until they’re evenly coated.
  3. Spread the coated cauliflower on the prepared baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and has a nice golden color, flipping halfway through.
  4. While the cauliflower roasts, bring the vegetable broth to a boil in a medium saucepan. Add in the couscous, stir it around, and cover it off the heat for about 5 minutes. Once it’s done, fluff it up with a fork.
  5. Once the cauliflower is ready, take it out of the oven and toss it into the couscous mixture. Squeeze the juice of the lemon over it and mix in the parsley and toasted almonds. Season with additional salt and pepper to taste.
  6. Serve it warm and enjoy every single flavorful bite!

This Harissa Roasted Cauliflower Couscous is not just a side dish; it can easily be a star on its own. You can pair it with grilled chicken or fish if you want to add a protein to the mix. It’s vibrant, healthy, and oh-so-tasty. Give it a try and let the flavors do all the talking!