Simple Guide to Prepare Cauliflower Crusted Quiche With Hillshire Farm Smoked Sausage Like a Chef

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Cauliflower crusted quiche with hillshire farm smoked sausage –Hey y’all! Today, we’re diving into a delicious recipe that’s sure to impress your family and friends. It’s a Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage, perfect for brunch or a cozy dinner. Let’s get cookin’!

Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage

This quiche is not just your average dish; it features a savory cauliflower crust that adds a unique twist to a classic favorite. Trust me, you’ll want to keep this recipe on repeat!

Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage

Ingredients

  • 1 head of cauliflower, chopped
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup Hillshire Farm® Smoked Sausage, sliced
  • 1 cup spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup heavy cream
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a food processor, pulse the cauliflower until it resembles rice.
  3. Cook the cauliflower in a microwave-safe bowl for about 5 minutes, then let it cool.
  4. Once cooled, combine the cauliflower with mozzarella cheese, eggs, Parmesan cheese, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
  5. Press the cauliflower mixture into the bottom and up the sides of a greased pie dish to form the crust. Bake for 15 minutes until golden brown.
  6. While the crust is baking, in a skillet, cook the Hillshire Farm® Smoked Sausage until browned. Add in the spinach and cherry tomatoes, cooking until the spinach is wilted.
  7. In another bowl, whisk together the heavy cream and remaining eggs, then stir in the sausage mixture.
  8. Pour the mixture into the baked crust and bake for an additional 25-30 minutes, or until the quiche is set and lightly golden on top.
  9. Once done, let it cool for a few minutes, then slice it up and serve warm. Garnish with fresh herbs if you’re feelin’ fancy!

This Cauliflower-Crusted Quiche is not only a treat for the taste buds but also a great way to incorporate veggies into your meal. Enjoy this scrumptious dish with your loved ones, and watch as they go back for seconds!