Cauliflower prosciutto pizza –Today, we’re diving into a deliciously unique dish that you won’t want to miss: Prosciutto Cauliflower Crust Pizza! This recipe is perfect for anyone looking to enjoy pizza without the carbs, and it offers a delightful twist on a classic favorite. Let’s get started with this scrumptious dish that will have everyone at the table asking for seconds!
Prosciutto Cauliflower Crust Pizza
This pizza is not just a meal; it’s an experience! The combination of crispy cauliflower crust topped with savory prosciutto, fresh vegetables, and melted cheese creates a flavor explosion in every bite. Whether you’re on a low-carb diet or just looking for a tasty alternative to traditional pizza, this recipe is a must-try!
Ingredients
- 1 medium head of cauliflower
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 6 slices of prosciutto
- 1/2 cup pizza sauce (homemade or store-bought)
- Optional toppings: fresh basil, arugula, cherry tomatoes
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash the cauliflower and remove the stems and leaves. Cut it into florets and pulse in a food processor until it resembles snow, about 1-2 minutes.
- Transfer the riced cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.
- In a bowl, combine the riced cauliflower, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
- Spread the mixture onto the prepared baking sheet and shape it into a crust, about 1/4-inch thick. Bake for 20-25 minutes or until golden brown and crispy.
- Once the crust is ready, remove it from the oven and spread the pizza sauce evenly over the top.
- Lay the prosciutto slices over the sauce, and add any optional toppings you desire.
- Return the pizza to the oven and bake for another 10 minutes, or until the cheese is bubbly and the prosciutto is slightly crispy.
- Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your gourmet Prosciutto Cauliflower Crust Pizza!
In just a few easy steps, you’ve created a mouthwatering dish that will impress your family and friends alike. Enjoy every bite, and feel free to get creative with your toppings! This pizza offers endless possibilities for customization, so have fun experimenting!