Cauliflower puree –Today, I’m excited to share a delightful recipe that highlights the versatility of cauliflower: Cauliflower Purée with Thyme. This creamy, flavorful dish is perfect as a side and pairs beautifully with a variety of mains. Let’s dive in!
Cauliflower Purée with Thyme
This luscious purée is not only a great way to enjoy cauliflower but also offers a wonderful, comforting flavor profile thanks to the addition of fresh thyme. It’s velvety smooth and makes for an impressive accompaniment to any meal.
Ingredients
- 1 large head of cauliflower, cut into florets
- 4 tablespoons unsalted butter
- 1 cup chicken or vegetable broth
- 1 teaspoon fresh thyme leaves, plus more for garnish
- Salt and pepper, to taste
Instructions
- Start by bringing a large pot of salted water to a boil. Add the cauliflower florets and cook until they are tender, around 10 minutes. You want them soft enough to blend easily.
- While the cauliflower is cooking, in a separate saucepan, melt the butter over medium heat. Once melted, add the broth and thyme. Let this mixture simmer gently for about 5 minutes to infuse the flavor.
- Drain the cauliflower well and transfer it to a blender or a food processor. Pour in the melted butter and broth mixture.
- Blend until the mixture is completely smooth. You might need to scrape down the sides a couple of times to ensure everything gets well mixed. If the purée is too thick, you can add a bit more broth to reach your desired consistency.
- Season with salt and pepper to taste. Remember, the seasoning can elevate the flavors, so adjust according to your preference.
- Once you’ve achieved your desired texture and flavor, transfer the purée to a serving dish. You can garnish it with additional thyme leaves if you like.
This Cauliflower Purée with Thyme is a fantastic addition to any dinner table and is sure to impress your family and friends. Enjoy its creamy texture and aromatic flavor — it’s a dish that showcases how delicious healthy eating can be!