Cauliflower rice and beans fajita bowls –Welcome to a delightful journey through flavors with these Healthy Chicken Fajita Rice Bowls. This dish is not only tasty but also packed with nutrition, making it perfect for a wholesome meal. Let’s dive into the vibrant ingredients and the simple yet exciting preparation method that will bring joy to your dining table.
Visual Delight
Take a look at this beautiful presentation of Chicken Fajita Rice Bowls that showcases vibrant colors and appetizing textures.
Ingredients
Gather the following ingredients to create these colorful and healthy bowls:
- 1 lb chicken breast, sliced into thin strips
- 1 tablespoon olive oil
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 cups cooked brown rice or quinoa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Follow these straightforward steps to prepare your Chicken Fajita Rice Bowls:
- In a large skillet over medium heat, add the olive oil. Once hot, add the chicken strips. Season with chili powder, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the sliced bell pepper and onion to the skillet. Sauté together until the vegetables are tender, approximately 5 minutes.
- While the chicken and vegetables are cooking, prepare the brown rice or quinoa according to package instructions.
- Once the chicken and vegetables are done, assemble the bowls by placing a portion of the cooked rice or quinoa at the bottom of each bowl.
- Top the rice with the chicken and veggie mixture. Garnish with fresh cilantro and serve with a lime wedge for an extra zesty touch.
These Chicken Fajita Rice Bowls are great for meal prep and can be easily customized with your favorite toppings. Enjoy this healthy, colorful meal that satisfies both the taste buds and the body!