Cauliflower side dish –One of my favorite side dishes combines the earthy flavor of cauliflower with the bright zing of lemon and the sweetness of pomegranate seeds. This cauliflower side dish is perfect for any gathering and adds a vibrant touch to your dinner table. Whether you’re hosting friends or enjoying a family meal, this dish is sure to impress!
Cauliflower Side Dish with Spices, Lemon, and Pomegranate Seeds
This dish celebrates the unique flavor profile of cauliflower, enhanced by a blend of spices, fresh lemon juice, and a sprinkle of pomegranate seeds. It’s a visually stunning and delicious complement to any main course.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon turmeric
- Salt and pepper, to taste
- Juice of 1 lemon
- ½ cup pomegranate seeds
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, turmeric, salt, and pepper until well coated.
- Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
- Once roasted, remove from the oven and let it cool for a few minutes.
- Drizzle with fresh lemon juice and gently toss to combine.
- Transfer to a serving dish and sprinkle with pomegranate seeds and chopped parsley for a fresh touch.
- Serve warm and enjoy the explosion of flavors in every bite!
This cauliflower side dish is not only delicious but also packs a nutritional punch. The spices provide warmth and depth, while the pomegranate seeds add a burst of sweetness and vibrant color. It’s a dish that can be prepared in advance and served at room temperature, making it ideal for potlucks and family gatherings. Treat yourself and your loved ones to this delightful and healthy side dish, and watch everyone come back for seconds!