Cauliflower triple cheese gratin –Hey y’all, if you’re looking for a tasty dish that’s hearty and comforting, you’ve just landed on the right recipe! This Cauliflower Gratin, also known as Cauliflower Cheese Bake, takes a humble vegetable and transforms it into something truly special. Perfect for your next family gathering or a cozy night in, this dish will have everyone asking for seconds!
Cauliflower Gratin
This dish is all about blending flavors and offering that creamy goodness that we all love. It’s simple yet so satisfying. Let’s get started!
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 1/4 cup unsalted butter
- 3 cloves of garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add cauliflower florets and cook for about 5 minutes until slightly tender. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the sharp cheddar cheese and half of the grated Parmesan cheese, mixing until melted and creamy.
- Season with onion powder, paprika, salt, and pepper to taste.
- Combine the cooked cauliflower with the cheese sauce and mix well.
- Transfer the mixture to a greased baking dish. Top with the remaining Parmesan cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Once it’s out of the oven, sprinkle with freshly chopped parsley before serving.
This Cauliflower Gratin is not only delicious but also a great way to sneak in some veggies. It’s creamy, cheesy, and oh-so-satisfying. So, gather your folks, serve it up hot, and watch them dig in! Enjoy!