Cauliflower with balsamic vinegar –Experience the delightful flavors of lemon-roasted cauliflower with balsamic vinegar, a dish that brings a burst of freshness and a sophisticated touch to your table. This recipe showcases the beauty of plant-based cooking, highlighting the versatility of cauliflower while delivering rich and invigorating tastes. Below, you will find all the necessary details to create this delicious dish.
Lemon Roasted Cauliflower With Balsamic Vinegar
This dish pairs wonderfully with a variety of main courses or can be served as a standalone delight. Enjoy the combination of tangy lemon and the depth of balsamic vinegar that elevates the humble cauliflower to a gourmet experience.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, balsamic vinegar, lemon juice, garlic powder, salt, and pepper. Whisk until well blended.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the marinade.
- Spread the cauliflower in a single layer on a baking sheet, ensuring that the florets are not overcrowded.
- Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and caramelized at the edges. Stir halfway through the cooking time to promote even roasting.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.
This lemon roasted cauliflower dish is not just a feast for the palate but also for the eyes. Its vibrant colors and enticing aroma make it a perfect addition to any meal or a stand-alone star for a light lunch. Whether you are preparing this for yourself or sharing it with guests, it is sure to impress!