Quick Steps for Cooking Cauliflower With Cheese Sauce with Simple Ingredients

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2 min read

Cauliflower with cheese sauce –Looking for a delicious and comforting side dish to elevate your next meal? Look no further! This Roasted Cauliflower with Cheddar Cheese Sauce is not only easy to prepare but also packed with flavor. It’s a perfect addition to any dinner, guaranteed to impress your guests and satisfy your cravings.

Roasted Cauliflower with Cheddar Cheese Sauce

Start by taking a look at this mouthwatering dish that combines the earthy flavors of roasted cauliflower with a rich and creamy cheddar cheese sauce. It’s a simple yet sophisticated recipe that will make you see cauliflower in a whole new light!

Roasted Cauliflower with Cheddar Cheese Sauce

Ingredients

Here’s what you’ll need to whip up this delightful dish:

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

Follow these straightforward steps to create your Roasted Cauliflower with Cheddar Cheese Sauce:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
  3. Spread the cauliflower in a single layer on the prepared baking sheet. Roast for about 25-30 minutes, stirring once halfway through, until the cauliflower is golden brown and tender.
  4. While the cauliflower is roasting, prepare the cheese sauce. In a saucepan, melt the butter over medium heat. Add the flour, garlic powder, and mustard powder, whisking constantly for about 1 minute until smooth.
  5. Gradually whisk in the milk, bringing the mixture to a simmer. Continue to whisk until it thickens, about 3-5 minutes.
  6. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. If using cayenne pepper, stir it in at this stage for a bit of heat.
  7. Once the cauliflower is roasted, transfer it to a serving dish and drizzle the cheddar cheese sauce over the top. Serve immediately and enjoy the delightful combination of flavors!

Try this Roasted Cauliflower with Cheddar Cheese Sauce at your next gathering or for a cozy night in. It’s not just a side dish; it’s a star! Enjoy every cheesy bite!