Cavatelli broccoli and mushrooms –Yo, what’s good, fam? Today we’re diving into a classic that’s sure to hit the spot, especially when you want something that’s comforting and easy to whip up. We’re talking about Classic Cavatelli and Broccoli! This dish is all about those cozy vibes, packing in flavor and goodness in every bite. So, let’s get cookin’!
Classic Cavatelli and Broccoli
You’ll be amazed at how simple and delicious this dish is. With just a handful of ingredients, you can create something that feels gourmet. Let’s check out the star of the show.
Ingredients
- 1 pound cavatelli pasta
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes (or to taste)
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese (optional for serving)
Instructions
- First things first, bring a big pot of salted water to a boil. Add the cavatelli pasta and cook according to package instructions, usually around 8-10 minutes, until it’s al dente.
- While that’s cooking, get your broccoli ready. You can add it to the pot with the pasta for the last 3 minutes of cooking, or you can steam it separately. Either way, you want it tender but still bright green.
- In a large skillet, heat the olive oil over medium heat. Toss in the minced garlic and red pepper flakes, sautéing until fragrant—around 1-2 minutes. Don’t let that garlic burn, or it’ll turn bitter!
- Once the pasta and broccoli are done, drain them and add them straight to the skillet with the garlic oil. Give it a good toss to combine, letting those flavors mingle.
- Season it up with salt and pepper to your liking. If you want, you can sprinkle that parmesan cheese on top for an extra layer of flavor.
- Serve it up hot and enjoy every single bite! This dish is perfect for a weeknight dinner, and leftovers are even better.
So there you have it, folks—Classic Cavatelli and Broccoli that’s as easy to make as it is to devour. Grab your crew, dig in, and enjoy the good times around the table!