Cavatini ii –Today, we’re diving into a delightful dish that is sure to please a crowd: Cavatini. This baked pasta dish is a favorite for gatherings and potlucks due to its rich flavor and hearty ingredients. Below, you’ll find a detailed recipe that includes a delicious combination of pasta, meats, and cheeses that come together to create a satisfying meal. Let’s embrace our inner culinary artist and get started!
Cavatini
This Cavatini recipe is versatile and allows for personalization based on your preferences. Whether you prefer ground beef, sausage, or a meatless option, it can easily be adapted. The mixture of flavors ensures that every bite is bursting with taste.

Ingredients
- 1 pound of spiral pasta (cavatini or rotini)
- 1 pound of ground beef or sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (28 oz) of diced tomatoes
- 1 can (8 oz) of tomato sauce
- 1 can (6 oz) of tomato paste
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 2 teaspoons of Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spiral pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef or sausage over medium heat. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent.
- Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Let the mixture simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the meat sauce, mixing until well coated.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
- Once baked, allow it to cool for a few minutes before serving. Enjoy your delicious Cavatini!
This Cavatini is perfect for a family dinner or a special occasion. The layers of flavors and the gooey melted cheese create an enticing dish that will have everyone coming back for seconds. Pair it with a fresh salad and garlic bread for a complete meal!