Cayenne cashews –Hey there, snack lovers! Get ready to spice up your snack game with a crunchy twist! Today, we’re diving into the wonderful world of cayenne cashews! They’re not your average nuts; these little guys pack a punch that’ll knock your socks off (or at least give your taste buds a wake-up call). So, grab your apron, and let’s get roasting!
Cayenne Cashews – The Spicy Superstar
These fresh dry-roasted cashews are perfect for those who like a little heat with their snacks. Now, I know what you’re thinking—cashews? Spicy? That’s a combo you don’t see every day! But trust me, once you try these, you’ll be hooked.
Ingredients for Your Spicy Snack Adventure
- 2 cups raw cashews
- 1 tablespoon cayenne pepper (adjust to your heat preference!)
- 1 tablespoon sea salt
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions to Roast These Crunchy Bad Boys
- Preheat your oven to 350°F (175°C). Get it nice and toasty because we want to roast these cashews to perfection!
- In a large bowl, mix together the olive oil, cayenne pepper, sea salt, smoked paprika, garlic powder, and onion powder. Stir it up until it looks like a spicy potion!*
- Add your raw cashews to the bowl and toss them in the spice mix until they’re fully coated. You want every nut to be flavorsome!
- Spread the cashews evenly on a baking sheet. Make sure they’re not piled on top of each other; we’re roasting them, not steaming them!
- Pop them into the oven and roast for about 10-12 minutes, stirring halfway through. Keep an eye on them because nobody likes burnt nuts!
- Once they’re golden brown and irresistibly fragrant, take them out and let them cool. They’ll be as hot as a summer day!
- Once cooled, you can dig in! Share with friends, or don’t. We won’t judge! (But they might judge you for not sharing. Just a thought!)
Now you have a delicious batch of cayenne cashews to enjoy anytime you need a little crunch and a kick! Happy snacking!