Cazuela de vaca beef and pumpkin stew –Gather ’round, food lovers! Today we’re diving headfirst into a delicious adventure with a dish that will make your taste buds dance: Cazuela de Vacuno! This zesty beef stew is not just any stew; it’s a colorful party in a bowl featuring the delightful duo of corn and pumpkin. Let’s get cooking!
Cazuela de Vacuno (Beef Stew with Corn and Pumpkin)
First things first, we need to talk about the beautiful masterpiece we’re about to create. Just look at this mouthwatering image!
It’s vibrant, it’s hearty, and best of all, it’s packed with flavors that will have you coming back for more like a kid at a candy store! Ready to whip it up? Here’s what you’ll need:
Ingredients:
- 1.5 lbs beef (chuck or brisket), cut into bite-size pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups corn (fresh, frozen, or canned)
- 2 cups pumpkin, peeled and cubed
- 4 cups beef broth
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Toss in those fabulous beef pieces and brown them up, turning occasionally. You’re getting a nice sear here, which is the secret to building flavor!
- Once the meat is browned, toss in the chopped onion and garlic. Sauté until the onion is translucent, which usually takes about 5 minutes. Your kitchen should be smelling delightful right about now!
- Add in the cumin and paprika, stirring them through the fragrant mix. Bring on that spice magic!
- Pour in the beef broth and bring it all to a gentle boil. Once boiling, reduce heat to low, cover, and let it simmer for about an hour. Grab a comfy chair, kick up your feet, and relax, knowing your dinner is on the way!
- After that hour of daydreaming (or scheming your next meal, we won’t judge!), add the diced potatoes, carrots, corn, and pumpkin. Stir well, cover, and let it simmer for an additional 30-40 minutes or until everything is tender.
- Once the veggies are soft and cozy, it’s time to taste! Add salt and pepper to your liking. If you’re feeling extra fancy, sprinkle some fresh cilantro on top just before serving.
- Congratulations! You’ve just created a bowl of Cazuela de Vacuno that’s ready to take center stage at your dinner table. Serve it up hot and enjoy every last spoonful!
So dig in and enjoy your culinary creation — this stew is sure to warm your belly and bring smiles to any gathering!