Easy Guide to Prepare Ccryders Cider Smoked Ribs for Beginners

Updated
2 min read

Ccryders cider smoked ribs –Gather ’round, y’all! If you’re looking to take your BBQ game to the next level and impress your friends and family, look no further. We’re diving deep into the world of smoked ribs, where the flavor is rich and the meat is tender. These Award Winning Competition BBQ Smoked Ribs will have everyone asking for seconds and thirds. Let’s get started on this mouth-watering journey!

Award Winning Competition BBQ Smoked Ribs

When it comes to BBQ, these smoked ribs are truly a show-stopper. They are seasoned perfectly and cooked slow to capture all the smoky goodness. Just follow these simple ingredients and instructions, and you’ll be well on your way to grilling greatness.

Award Winning Smoked Ribs

Ingredients

  • 2 racks of baby back ribs
  • 1/4 cup of brown sugar
  • 1/4 cup of smoked paprika
  • 1 tablespoon of black pepper
  • 1 tablespoon of kosher salt
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of cayenne pepper (optional for kick)
  • Your favorite BBQ sauce (for glazing)

Instructions

  1. Start by removing the membrane from the back of the ribs. This helps the flavors get into the meat and ensures a tender bite.
  2. In a bowl, mix together the brown sugar, smoked paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper (if using). This will be your dry rub.
  3. Generously apply the dry rub all over the ribs, making sure to coat them well. Let them marinate for at least an hour, or overnight in the fridge for maximum flavor.
  4. Preheat your smoker to 225°F. If you’re using wood chips, hickory or apple wood works great with ribs.
  5. Place the ribs in the smoker and let them cook for around 5 to 6 hours, maintaining a steady temperature. The magic happens here as the flavors meld and the meat becomes tender.
  6. During the last hour of cooking, baste the ribs with your favorite BBQ sauce. This will create a beautiful, sticky glaze.
  7. Once done, remove the ribs from the smoker and let them rest for about 15 minutes before slicing. This lets the juices redistribute and ensures every bite is juicy.
  8. Slice, serve, and watch the smiles light up the room as everyone digs in!

Now, you’ve got a killer recipe for some mouth-watering smoked ribs. Don’t forget to grab some cold drinks, because you’ll need them while you enjoy your BBQ feast. Happy grilling!