Cedar plank smoked salmon –Hey y’all! Today, we’re diving into a mouthwatering recipe that’s gonna take your taste buds on a journey – Cedar Plank Smoked Salmon. This dish is perfect for any gathering or just a nice dinner at home. It’s packed with flavor, and the smoky aroma is simply irresistible. Let’s get right into it!
Cedar Plank Smoked Salmon
Check out this mouthwatering image of the finished dish that’s about to rock your world!

This recipe is not only delicious but also simple to prepare. You’ll need just a few ingredients to infuse that smoky goodness into your salmon. Here’s what you’ll need:
Ingredients:
- 1 large cedar plank (soaked in water for at least 1 hour)
- 1 pound salmon fillet (skin on)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- First things first, grab that cedar plank you soaked earlier, and preheat your grill to medium-high heat.
- Now, let’s prepare the marinade. In a small bowl, mix together the olive oil, brown sugar, Dijon mustard, lemon juice, smoked paprika, salt, and pepper. This mix is gonna bring out all the flavors!
- Place your salmon fillet skin side down on the cedar plank. Pour the marinade over the salmon, making sure it’s evenly coated. If you have fresh herbs, sprinkle those on top too.
- Once your grill is hot, place the cedar plank on it. Close the grill lid and let that salmon cook for about 15-20 minutes, or until it flakes easily with a fork. The cedar plank will infuse that beautiful smoky flavor into the fish!
- When you’re done, carefully remove the plank from the grill. Let it rest for a minute, then serve it up with your favorite sides. This salmon goes great with some grilled veggies or a fresh salad!
And there you have it! A simple yet elegant Cedar Plank Smoked Salmon that’ll have everyone asking for seconds. Enjoy this dish with your family and friends, and watch it steal the show at your next gathering. Happy cooking!