Cedar planked halibut –Are you ready to elevate your grilling game? This Cedar Planked Macadamia Crusted Grilled Halibut is not only a feast for the eyes but a delightful symphony of flavors that will impress both family and friends alike. With its crunchy macadamia crust and tender halibut, this dish is perfect for a summer cookout or a cozy dinner at home. Let’s dive into the recipe!
Cedar Planked Macadamia Crusted Grilled Halibut
This recipe brings together the rich, nutty flavors of macadamia nuts and the subtle smokiness from cedar wood, creating a unique and delicious experience. Not only does it taste incredible, but it also looks stunning on the plate.
Ingredients:
- Four 6-ounce halibut fillets
- 1 cup macadamia nuts, finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 3 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 cedar planks, soaked in water for at least 1 hour
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium heat.
- In a mixing bowl, combine the chopped macadamia nuts, panko breadcrumbs, fresh parsley, melted butter, Dijon mustard, lemon juice, and a pinch of salt and pepper. Mix until well combined.
- Season the halibut fillets on both sides with salt and pepper.
- Place the soaked cedar planks on the grill and close the lid. Heat the planks for about 3-4 minutes until they begin to smoke.
- Carefully place the halibut fillets on the cedar planks. Divide the macadamia mixture evenly among the fillets, pressing it down lightly to adhere.
- Close the grill lid and cook for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the cedar planks from the grill and allow the fish to rest for a couple of minutes before serving.
Now that you have this mouthwatering recipe, it’s time to fire up the grill and prepare a dish that your guests will rave about. Serve it with a side of grilled vegetables or a fresh salad for a complete meal. Enjoy the wonderful aroma and delicious flavors of this Cedar Planked Macadamia Crusted Grilled Halibut!