Cedar planked salmon with dill –Hey there, culinary adventurers! Get ready to channel your inner grill master with this delectable Grilled Cedar Plank Salmon recipe. It’s time to make your taste buds dance like nobody’s watching. So, grab your apron, fire up the grill, and let’s get to work!
Feast Your Eyes on This!
Just look at this gorgeous salmon, all dressed up for its grilling debut. If it had a red carpet, it would be rolling out like a superstar!
Ingredients to Make Your Taste Buds Sing
Here’s what you’ll need to bring this masterpiece to life:
- 1 pound salmon fillet (wild-caught, because yes to sustainability!)
- 1 cedar plank (get the grilling kind, not a piece of your fence, please!)
- 2 tablespoons olive oil (bring on the healthy fats!)
- 2 tablespoons of soy sauce (not just for sushi anymore!)
- 1 tablespoon honey (because a little sweet never hurt anyone)
- 2 cloves garlic, minced (let’s ward off those vampires)
- Juice of 1 lemon (squeeze that citrus goodness!)
- Salt and pepper to taste (the dynamic duo)
- Fresh herbs for garnish (dill, parsley, whatever tickles your fancy)
Instructions to Wow Your Guests
Ready to impress your friends and family with your culinary genius? Follow these steps to salmon perfection!
- First things first, soak your cedar plank in water for at least an hour. Let it sip away like it’s at a spa day—this keeps it from catching fire faster than your last barbecue.
- While the plank is soaking, mix together the olive oil, soy sauce, honey, minced garlic, lemon juice, salt, and pepper in a bowl. This marinade is like the backstage pass of flavor—don’t skip it!
- Place your salmon fillet in a shallow dish and pour the marinade all over it. Let it lounge in this deliciousness for about 30 minutes.
- Preheat your grill to medium heat. Take a deep breath, channel your inner grill whisperer, and make sure your cedar plank is ready!
- Once the grill is hot, place the soaked plank on the grill for about 3-5 minutes until it starts to smoke. Then, place your marinated salmon on the plank and close the lid!
- Grill for about 12-15 minutes or until the salmon flakes easily with a fork. You want that perfect balance of flaky and juicy—like the golden age of Hollywood, but tastier!
- Garnish with fresh herbs and serve straight from the plank for extra flair. Your guests won’t believe their eyes, and their taste buds will be forever grateful!
And there you have it! Serve this grilled cedar plank salmon at your next gathering and watch as you become the star of the kitchen. Enjoy!