Cedar planked spuds –Hey y’all! Are you ready to whip up something special in the kitchen? Today, we’re diving into a delicious recipe for Cedar Planked Spuds. These flavorful potatoes are a great treat and perfect for those cookouts and family gatherings. So, roll up your sleeves and let’s get cooking!
Cedar Planked Spuds
These spuds are not just your average potatoes. The cedar plank brings a smoky flavor that will elevate your dish to the next level. Trust me, you and your loved ones will be coming back for seconds!
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Recipe Ingredients
- 4 medium-sized potatoes, washed and sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cedar plank (soaked in water for at least 1 hour)
- Fresh herbs for garnishing (like parsley or chives)
Instructions
- Start by soaking your cedar plank in water for at least 1 hour. This helps prevent it from catching fire and infuses that lovely cedar flavor into your spuds.
- Preheat your grill to medium-high heat. If you are using an oven, preheat it to 400°F.
- In a large bowl, toss your sliced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure those spuds are well coated!
- Arrange the seasoned potatoes in a single layer on the soaked cedar plank. It’s important not to overcrowd. Each slice should have a bit of space to breathe and develop flavor.
- Carefully place the cedar plank on the grill or in the oven. Cook for about 15-20 minutes or until the potatoes are tender and have nice grill marks, flipping halfway through to ensure even cooking.
- Once they’re done, remove the plank from the heat and let it cool for a few minutes. Garnish with fresh herbs before serving. This adds a nice, fresh touch to the potatoes.
And there you have it! A scrumptious dish of Cedar Planked Spuds that’s perfect for any occasion. Gather around the table with family and friends, and enjoy the fruits of your labor. Happy cooking!