Celeriac mash –Are you ready to embrace the mashed potato alternative that will make your taste buds do the happy dance? Enter the creamy celeriac mash! This dish is perfect for when you’re trying to impress your friends or just enjoy a cozy night in. Let’s dive into this deliciousness!
Creamy Celeriac Mash
First things first, let’s talk about celeriac. It may not win any beauty contests, but trust me, once you give it a whirl in the kitchen, you’ll see why it deserves a seat at your dinner table. This knobby root is packed with flavor and nutrients, making it a fantastic substitute for your usual spuds.
Ingredients
- 1 large celeriac (about 1 kg)
- 50g butter
- 100ml milk (more if you like it creamier)
- Salt and pepper to taste
- A sprinkle of nutmeg (optional, but highly recommended)
- Chopped chives or parsley for garnish
Instructions
- Start by peeling that quirky-looking celeriac. You want to remove all the gnarly outer skin and reveal the creamy goodness inside. This might take a little elbow grease, but it’s worth it!
- Cut the celeriac into chunks and pop them into a pot of salted boiling water. Let it cook for about 20 minutes until it’s nice and tender.
- Once your celeriac is soft, drain it and return it to the pot. Here comes the best part: add the butter and milk. Mash it all together until you reach your desired creaminess. Go on, get a little wild with it!
- Don’t forget to season with salt, pepper, and maybe a dash of nutmeg if you’re feeling fancy. Mash again to incorporate those flavors.
- Finally, serve it up in a gorgeous bowl and top with chopped chives or parsley for that extra flair. Voilà, you’ve just created a dish that’s ready to impress the masses!
Enjoy your creamy celeriac mash as a side dish or even as a comforting main course. You might need to hide some in the back of the fridge because you won’t want to share this delightful creation!