How to Cook Celery Almandine in 5 Minutes

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Y’all ever wonder how much is really in a chopped or sliced celery stalk? You might be surprised to learn that this humble veggie packs quite a punch in your meals. Whether you’re making a classic gumbo, a fresh salad, or a hearty stew, celery is the secret ingredient that adds that extra crunch and flavor. Let’s dive into the details and get you feeling inspired in the kitchen!

Chopped Celery Delight

When it comes to cooking up something delicious, the amount of chopped celery you use can make all the difference. Here’s how to measure out that crunchy goodness and make the most of it in your dishes!

Chopped Celery Stalk

Ingredients

Here’s what you’ll need to whip up a dish that shines:

  • 1 medium stalk of celery, chopped
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 can of diced tomatoes (14.5 oz)
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  1. Start by grabbing that fresh celery and rinsing it off. Make sure it’s clean and ready to go! Chop it into small pieces, about half an inch thick.
  2. In a large skillet, heat up the olive oil over medium heat. Toss in the diced onion and sauté until it’s translucent—about 3-4 minutes.
  3. Next, add the minced garlic and chopped bell pepper. Sauté this mixture for another 2-3 minutes until the peppers soften up.
  4. Now, it’s time to add that chopped celery! Stir it in along with the can of diced tomatoes. Don’t forget the dried thyme and paprika; sprinkle those in to kick up the flavor.
  5. Season the whole thing with salt and pepper. Let everything simmer for about 10-15 minutes, stirring occasionally. This will allow those flavors to combine beautifully.
  6. Once it’s done, taste it! If it needs more seasoning, feel free to adjust accordingly. Serve it up as a side dish or toss it over some rice for a hearty meal.

Celery may not always be the star of the show, but it sure knows how to complement the main act. So don’t sleep on this crispy delight; embrace it and add it to your next kitchen adventure!