Stuffed celery is a delightful appetizer that brings a burst of flavors to any gathering. This recipe for outrageously good stuffed celery is not only easy to prepare but also sure to impress your guests with its vibrant presentation and delicious taste. Let’s dive into the recipe!
Outrageously Good Stuffed Celery
This recipe features fresh celery sticks filled with a creamy and savory mixture, making for a refreshing and satisfying snack. Perfect for parties, picnics, or even a light meal, stuffed celery is versatile and loved by all.
Ingredients
- 8 large celery stalks
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Begin by washing the celery stalks thoroughly. Pat them dry with a paper towel.
- Use a sharp knife to cut the celery into 3-4 inch pieces, creating “boats.” Place them on a serving platter.
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
- Add the shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, salt, and pepper to the bowl. Stir until all ingredients are well blended.
- Using a spoon or a piping bag, generously fill each celery boat with the creamy mixture.
- Once all the celery boats are filled, you may top them with additional bacon bits, cheese, or fresh herbs for added flavor and presentation.
- Cover the platter with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and enjoy your fresh, stuffed celery!
This outrageously good stuffed celery recipe is a perfect addition to your appetizer lineup. With its creamy filling and crisp celery base, it offers a perfect balance of textures and flavors. Enjoy this delightful treat at your next gathering, ensuring everyone leaves craving more!