Are you ready for a delightful and easy treat? These No Bake Chocolate Cereal Squares are a fantastic option for a sweet snack or dessert that requires no baking at all! Perfect for those busy days when you want something quick and satisfying, this recipe combines the rich taste of chocolate with crispy cereal for a deliciously crunchy experience. Let’s dive into the recipe, and you’ll see just how simple it is to make these scrumptious squares!
No Bake Chocolate Cereal Squares
These chocolate cereal squares are not only easy to prepare, but they also make a perfect no-fuss dessert for any gathering. Whether you’re hosting friends or just indulging in a treat for yourself, these squares are sure to impress.
Ingredients:
- 3 cups of crispy rice cereal
- 1 cup of chocolate chips
- 1/2 cup of peanut butter (smooth or crunchy)
- 1/4 cup of honey or corn syrup
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions:
- Start by preparing an 8×8 inch baking pan. Line it with parchment paper, allowing some overhang on the sides for easy removal later.
- In a medium saucepan, combine the chocolate chips, peanut butter, honey (or corn syrup), and salt. Cook over low heat, stirring constantly until the mixture is melted and smooth. Remove from heat and stir in the vanilla extract.
- Add the crispy rice cereal to the chocolate mixture. Gently fold the cereal into the chocolate until every piece is coated.
- Transfer the mixture into the prepared baking pan. Use a spatula or your hands (moisten them to avoid sticking) to press the mixture evenly into the pan.
- Let the squares cool at room temperature for about 30 minutes, or until set. For quicker results, you can place them in the refrigerator for about 15 minutes.
- Once set, use the parchment paper to lift the squares out of the pan. Cut them into squares of desired size.
These No Bake Chocolate Cereal Squares are the perfect blend of crunchy, chewy, and chocolatey goodness. Enjoy them as an after-school snack, or package them up for a sweet gift! Happy cooking!