Ceviche de soya –Today, I’m excited to share a delightful recipe that’s perfect for those looking to enjoy a fresh and zesty dish. Ceviche de Soya is a fantastic twist on the traditional ceviche, and it’s both nutritious and satisfying. Whether you’re hosting a gathering or just treating yourself to something special, this recipe is sure to impress!
Ceviche de Soya
This dish features marinated soya that mimics the texture of seafood, combined with vibrant vegetables and zesty flavors. It’s light, refreshing, and perfect for any occasion.
Ingredients
- 1 cup of soya nuggets, rehydrated and chopped
- 1/2 cup of red onion, finely chopped
- 1 medium tomato, diced
- 1 medium cucumber, diced
- 1/2 cup of fresh cilantro, chopped
- Juice of 4 limes
- 1 teaspoon of olive oil
- 1/2 teaspoon of salt (to taste)
- 1/4 teaspoon of black pepper
- 1 avocado, sliced (for garnish)
- Chili flakes (optional, for a spicy kick)
Instructions
- Begin by rehydrating the soya nuggets according to package directions, then chop them into small pieces and set aside.
- In a large mixing bowl, combine the chopped soya with the diced tomatoes, cucumber, and red onion.
- Add the chopped cilantro to the bowl and mix gently to combine all the ingredients.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, black pepper, and chili flakes (if using) until well blended.
- Pour the dressing over the soya mixture and toss everything together until it’s evenly coated.
- Let the ceviche marinate in the fridge for at least 30 minutes to allow the flavors to meld.
- Before serving, layer slices of avocado on top for added creaminess and garnish with additional cilantro if desired.
- Serve chilled with tortilla chips or on its own, and enjoy the burst of flavors!
Ceviche de Soya is not only refreshing but also packed with protein, making it an excellent choice for a healthy meal. Whether you’re enjoying it as a light lunch or an appetizer, it’s sure to delight your taste buds. So, grab your ingredients and let’s get cooking!