Cha chas white chicken chili –Are you looking for a cozy recipe that warms the soul? Look no further than Cha Cha’s White Chicken Chili! This delightful dish combines tender chicken with creamy ingredients to create a comfort food that’s perfect for chilly evenings. Let’s dive into the details of this delicious recipe!
Cha Cha’s White Chicken Chili
This white chicken chili is not just easy to make, but it’s also packed with flavor. The creamy texture and the zesty kick will have everyone coming back for seconds!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 2 (15-ounce) cans white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 3 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup sour cream
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Shredded cheese for serving (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the shredded chicken, white beans, diced green chiles, and chicken broth. Mix well.
- Season the mixture with ground cumin, chili powder, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld.
- Once the chili has thickened slightly, stir in the sour cream until well combined. Adjust seasoning as needed.
- Serve hot, garnished with chopped cilantro and shredded cheese if desired.
This chili not only satisfies your hunger but also brings a spice of life to any gathering. Whether you are serving it for dinner on a weekday or at a weekend party, it’s sure to be a hit. Enjoy every spoonful of Cha Cha’s White Chicken Chili!