How to Make Chads Slow Cooker Taco Soup in Easy Steps

Chads slow cooker taco soup –If you’re looking for a delicious and hearty meal that’s easy to prepare, look no further than Chad’s Slow Cooker Taco Soup! This recipe is perfect for those busy days when you want to come home to a warm and comforting dish without spending hours in the kitchen. Let’s dive into this delightful recipe that will warm your soul and tantalize your taste buds!

Chad’s Slow Cooker Taco Soup

This flavorful taco soup is not only simple to make, but it also combines classic taco ingredients into a satisfying and filling soup. Plus, it’s a perfect option for meal prep or feeding a crowd. Let’s get started!

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 cup beef or chicken broth
• 1 medium onion, chopped
• 1 bell pepper, chopped (any color)
• Salt and pepper to taste

Instructions

1. In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
2. Transfer the browned meat to your slow cooker.
3. Add the kidney beans, black beans, corn, diced tomatoes, taco seasoning, broth, onion, and bell pepper to the slow cooker.
4. Stir all the ingredients to combine. Season with salt and pepper to taste.
5. Cover the slow cooker and cook on low for about 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld together.
6. Serve the taco soup hot, and feel free to garnish with your favorite toppings like shredded cheese, sour cream, or avocado for an extra flavor boost!

Whether it’s a chilly night or you simply crave a comforting meal, Chad’s Slow Cooker Taco Soup is sure to hit the spot. Gather your ingredients, set your slow cooker, and enjoy the rich, zesty flavors of this incredible soup. It’s the ultimate cozy dish that your family and friends will love!