Chai balls –Hey y’all! Today, we’re getting into a little something sweet and spicy that’s perfect for those times when you need a quick pick-me-up. These Spicy Chai Bliss Balls are a delightful treat that’s not only tasty but also packed with goodness. Let’s gather our ingredients and get to rolling!
Spicy Chai Bliss Balls
These little goodies are a flavor explosion! The warmth of chai spices wrapped up in a convenient ball makes them perfect for a snack, dessert, or even a littleself-care moment. Here’s how to bring this deliciousness to life.
Ingredients
- 1 cup dates, pitted
- 1 cup almonds
- 1/2 cup shredded coconut
- 2 tablespoons chia seeds
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon cardamom
- Pinch of salt
- Extra shredded coconut (for rolling)
Instructions
- Start by placing the dates and almonds into a food processor. Blend them together until they form a sticky mixture.
- Add in the shredded coconut, chia seeds, cinnamon, ginger, nutmeg, black pepper, cardamom, and salt. Pulse until all the ingredients are well combined.
- If the mixture feels too dry, you can add a teaspoon of water. If it’s too wet, toss in a few more almonds or coconut.
- Once your mixture is just right, take small portions of it and roll into bite-sized balls. This is where the magic happens! You can totally get creative with the size, but bite-sized is the move.
- To finish, roll each ball in some extra shredded coconut for an added touch of sweetness and texture.
- Pop those bad boys into the fridge for about 30 minutes to firm up. Trust me, they’re gonna taste even better once they’re chilled.
- Enjoy your Spicy Chai Bliss Balls guilt-free! Keep ’em in an airtight container in the fridge. They’ll last for about a week, but we both know they won’t last that long!
There you have it, y’all! A simple yet scrumptious recipe that’s sure to please your taste buds. Go ahead, grab some friends, and share the love—or just treat yourself. You deserve it!