Chai cake for bread machines –If you’re in the mood for something warm and cozy, this Chai Spice Cake with Cream Cheese Frosting is the perfect treat. Combining the rich flavors of chai spices, this cake is sure to impress at any gathering. Let’s dive into making this delicious dessert!
Chai Spice Cake
This cake is not just a feast for the eyes but also for the senses. With the aromatic spices of chai and the creamy texture of cream cheese frosting, it’s a dessert that’s hard to resist.
Ingredients for Chai Spice Cake
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cardamom
- ½ tsp ground cloves
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Instructions for Chai Spice Cake
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mix until combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions for Cream Cheese Frosting
- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until combined. Stir in the vanilla extract.
Assemble the Cake
- Once the cakes are completely cool, place one layer on a serving plate.
- Spoon a generous amount of cream cheese frosting onto the first layer and spread evenly.
- Carefully place the second cake layer on top and frost the top and sides with the remaining cream cheese frosting.
- Slice and serve, enjoying the delightful flavors of this Chai Spice Cake!
Whether it’s for a special occasion or a cozy night in, this Chai Spice Cake with Cream Cheese Frosting will surely bring warmth to your heart and palate. Enjoy every bite!