Chai cupcakes –If you’re looking for a delightful treat that perfectly blends warm spices and sweetness, you need to try these Chai Cupcakes! They are an excellent choice for any gathering or as a special dessert to enjoy at home. The subtle flavors of chai tea come through beautifully in these fluffy cupcakes, making every bite an experience to savor. Let’s get started on making these heavenly cupcakes!
Chai Cupcakes
These cupcakes not only taste amazing but also look stunning on any dessert table. The aromatic spices of chai tea combined with the moist cupcake base create an irresistible dessert. Serve them at your next gathering, and they are sure to impress!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup brewed chai tea, cooled
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
- Add the softened butter to the bowl and mix on medium speed until the mixture becomes crumbly.
- Add the eggs and cooled chai tea, then continue mixing until the batter is smooth and well combined.
- Evenly distribute the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, feel free to frost these cupcakes with your favorite icing or enjoy them plain!
These Chai Cupcakes are sure to become a favorite in your recipe collection. With the warm spices and sweet aroma, they create the perfect cozy dessert. Enjoy with a warm cup of chai tea for the ultimate experience!
